Ingredient of the week

  • January

06-Jan: Curly Kale

13-Jan: Split Peas

20-Jan: Root Vegetables

27-Jan: Ricotta Cheese

  • February

03-Feb: Brown Rice

10-Feb: Mackerel

17-Feb: Oregano

24-Feb: Spring Greens

 

 

  • March

03-Mar: Cumin

10-Mar: Endives

17-Mar: Garlic - wild or cultivated

24-Mar: Tofu

31-Mar: Broccoli

  • April

07-Apr: Edamame Beans

14-Apr: Pistachio Nuts

21-Apr: Radishes

28-Apr: Butter Beans

 

May-August

September-December